Growing herbs indoors, is not only a spare time activity, but also a nice way to produce a pleasant ambiance in the house and supply nutritious food to the family. Some basic and essential things to remember before growing herbs indoors are, use a good nutrient medium and fertilizers, proper soil drainage, ample space, ventilation and sunlight for that plants.
Before planting an inside herb garden, get to know the light, soil and water requirements of each of your preferred herbs. While many herbs do well indoors, certain herbs for example fennel and horseradish don’t do well in indoor container gardens. These herbs require deeper root systems than most containers allow. Fortunately, many of your preferred culinary herbs such as chives, parsley, basil and rosemary prosper indoors.
Most herbs will thrive when grown from cuttings from plants or by utilizing already established plants, rather than seeds. There are several that grow more successfully when started from seed, for example cilantro and also basil and parsley. When choosing seeds or plants to create indoors, your best option is choosing ones which have never been exposed to the outdoor environment. However, if you wish to start your indoor herbs from your old outdoor plants, you can do this by placing your plants inside a bright “transitional” area, like a garage or enclosed porch, for some weeks to help get them familiar with the change in environment.
For those who have a windowsill that receives a minimum of six hours of sunshine each day, this is an ideal spot to place some pots of herbs. An eastern exposure window will be the best choice. Southern and western exposure windows could be satisfactory; however, afternoon sunshine throughout the summer months may be too strong. A northern exposure window won’t produce enough direct sunlight for herbs.
Without having a suitable window for herb growing, generate a grow light area and put your herb pots underneath the grow light. The light ought to be on for at least six hours every day. Position the grow light 6 to 9 inches above small herbs and 12 to 16 inches above large herbs.
This leads to another consideration, distance from the light source. Having good light only works when the plants are close enough to profit from it. After you get a couple of feet from a window, light quality begins to drop quickly. In order to give most of your herbs the sunshine they need, they have to be pretty near to windows with good exposures. The only exception for this is in southern and western facing windows in high summer once the sun is very hot. (In cases like this, move plants back in the windows, or filter the sunshine through shades or sheers.)
Water each herb carefully and individually, according its individual needs. Insert your finger about 1 inch into the soil at the edge of the pot. When the soil is dry, water the herb. When the soil is moist, wait eventually and test the moisture with your finger again. Always test the soil before watering to ensure that you don’t over water indoor herbs.
The right water regime is vital for plants to thrive. Water is definitely an area where one size doesn’t fit all. You have to experiment a couple of of weeks to see what watering schedule each of your plants need. The finger test continues to be a great way to tell if your plants need water. Stick your finger in to the dirt near the rim of your plant’s pot to some depth of about an inch along with a half. If your finger comes out dry, you’re ready to water. If your finger is moist, wait a couple of days and try again.
Plant herbs inside a high quality potting soil. Feed indoor herbs by having an all-purpose water soluble fertilizer every fourteen days during the summer and once per month throughout the winter. Mix the fertilizer into water at half the recommended strength.
Herbs thrive in humid conditions. Create small reservoirs to improve the humidity around indoor herbs. Place the herb pots on the top of saucers filled with stones and water. Water level in the saucers ought to be below the tops of the stones therefore the bottom of the pot is simply not sitting in water.
Indoor herbs grow best once the temperature is between 60 and 70 degrees. Herbs can tolerate temperatures as little as 45 degrees on occasion, however this not optimal for a thriving indoor herb garden.